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Sausage And Creamy Hashbrown Casserole

Sausage And Creamy Hashbrown Casserole


2 cups of milk

8 beaten eggs

2 pounds sausage, mild or hot and spicy

16 ounces cream cheese, softened at room temperature.

32 ounces frozen, shredded hash browns

½ teaspoon of salt

¼ teaspoon pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 cups grated cheddar cheese

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