Sausage And Creamy Hashbrown Casserole

Ingredients

2 cups of milk

8 beaten eggs

2 pounds sausage, mild or hot and spicy

16 ounces cream cheese, softened at room temperature.

32 ounces frozen, shredded hash browns

½ teaspoon of salt

¼ teaspoon pepper

¼ teaspoon garlic powder

¼ teaspoon onion powder

2 cups grated cheddar cheese