3/4 cup root beer
1/2 cup of milk
1 box vanilla instant pudding mix 4 servings
1-2 tablespoons root beer extract
8 oz Cool Whip thawed
1 prepared graham cracker crust
Cherries and whipped cream
Crushed Root Beer Barrel Candy
Whisk together root beer, milk, root beer extract and pudding mix for 2 minutes. (or until thickened)
Gently stir in Cool Whip until combined
Pour mixture into prepared graham cracker crust.
Place in the freezer for at least 8 hours. (night is better)
Remove from freezer and cut into 8 slices.
Garnish with whipped cream and cherries.
Sprinkle crushed root beer barrel candies around the edges of the pie and serve!
Store the pie in the freezer.
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Calories: 212 calories | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75 IU | Calcium: 54mg | Iron: 0.6mg