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Roasted Parmesan Creamed Onions

Roasted Parmesan Creamed Onions


4 large sweet onions, peeled then sliced ​​½ inch thick

3 tablespoons extra virgin olive oil

1 cup heavy cream

¼ cup of white wine

¼ cup grated parmesan

salt and pepper to taste)


Preheat to 375* Gently place the onions in a baking dish lined with parchment paper

Be sure not to separate the onions

Drizzle with olive oil and season with salt and pepper

While the onions are in the oven, place the heavy cream and white wine in a saucepan on the stove

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