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Sausage Egg & Cheese Biscuit Casserole

Sausage Egg & Cheese Biscuit Casserole


1 pound minced pork sausage

1 cup Italian 5-cheese blend, grated

4 large eggs

3/4 cup whipped cream

1 tablespoon of dried thyme

1 teaspoon garlic salt

1 teaspoon ground black pepper

10 ounces can butter cookies to taste


Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Apply cooking spray to an 11×8-inch baking dish.

Place a large skillet on the stove and turn the heat to medium-high.

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