Potatoes And Sausage Au Gratin

Ingredients

5 or 6 russet potatoes

1 green bell pepper, diced

1 white onion, diced

1 teaspoon of salt

½ teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon paprika

3 tablespoons flour, all-purpose

1 ½ cups of milk

1 cup sour cream

3 ½ cups cheese, Cheddar or Monterey Jack, grated

1 pound chopped sausage, seasoned to your preference or use breakfast sausage

¼ cup butter

Parsley, to garnish after cooking

Instructions

Preheat oven to 375*

Place the sliced ​​potatoes in a pot of boiling water. Cook 8 to 10 minutes