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Potatoes And Sausage Au Gratin

Potatoes And Sausage Au Gratin


5 or 6 russet potatoes

1 green bell pepper, diced

1 white onion, diced

1 teaspoon of salt

½ teaspoon black pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon paprika

3 tablespoons flour, all-purpose

1 ½ cups of milk

1 cup sour cream

3 ½ cups cheese, Cheddar or Monterey Jack, grated

1 pound chopped sausage, seasoned to your preference or use breakfast sausage

¼ cup butter

Parsley, to garnish after cooking


Preheat oven to 375*

Place the sliced ​​potatoes in a pot of boiling water. Cook 8 to 10 minutes

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