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Potatoes DelMonico

Potatoes DelMonico


32 ounces frozen hash browns

¼ teaspoon ground black pepper

1 teaspoon of salt

1 teaspoon dried mustard

1 teaspoon garlic powder

½ tsp parsley, dried

1 cup heavy cream

1 cup milk

4 cups sharp cheddar cheese, freshly grated


Preheat the oven to 350*

Grease a 9×13 baking dish with nonstick spray

Pour frozen hash browns into prepared pan

In a large saucepan, combine the milk, heavy cream and dried mustard. Add salt, pepper, garlic powder and dried parsley.

Mix well and bring to a boil

Once the mixture is simmering, add the grated cheese and stir until melted

Pour the milk and cheese mixture over the potatoes

Cover the baking dish with aluminum foil and bake for 60 minutes


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