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Pork Chops with Scalloped Potatoes

Pork Chops with Scalloped Potatoes


5 potatoes, white or Yukon Gold

5 pork chops

1 onion sliced ​​or diced

1 cup whole milk

3 cups cheddar cheese, grated

3 tablespoons butter, unsalted

Salt and pepper to taste

Optional: I add chives or scallions, a pinch of seasoning salt and a pinch of garlic salt to enhance the bland flavor


Peel and slice the potatoes, no more than ¼ inch each slice

Peel and cut the onion into quarters, cut each quarter in half

Use a block of Cheddar cheese, grate it fresh

Preheat the oven to 350*

Spray a baking dish

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