Add peppers and onions and sauté until tender
Reduce the heat and add the Worcestershire sauce
Add to can of French Onion Soup
Mix the cornstarch with a little water and add to the pan
Whisk until the sauce thickens
Return the cooked ground beef to the skillet
Add cooked and drained pasta
Stir to combine well
Add cubed provolone cheese and place a lid on the skillet
Let the cheese melt
Season with salt and pepper, if desired
Serve and enjoy!
Nutrition Information:
YIELD: 4 SERVING: 1
Amount per serving: CALORIES: 816 | TOTAL FAT: 43g | SATURATED FATS: 21g | TRANS FAT: 1g | UNSATURATED FATS: 17 g | CHOLESTEROL: 204mg | SODIUM: 884mg | CARBOHYDRATES: 36g | FIBER: 2g | SUGAR: 5g | PROTEIN: 67g