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Pineapple Dream Dessert

Pineapple Dream Dessert


For the dough:

113 grams 1/2 cup butter

357 grams 2 1/2 cups graham cracker crumbs

For the filling:

113 grams 1/2 block cream cheese, softened to room temperature

113 grams 1/2 cup butter, room temperature

226 grams 2 cups powdered sugar

1 container (227 grams) frozen whipped topping (COOL WHIP), thawed

567 grams 20 oz. can crushed pineapple, well drained


Preheat the oven to 150°C (300°F).

For the crust: Crush the graham crackers and drain the crushed pineapple.

Melt the butter in a medium microwave-safe bowl.

Add graham cracker crumbs to melted butter and stir until combined.

Measure 2 cups of the crumb mixture and press it firmly into the bottom of an 8×8-inch or 9×9-inch square baking dish.

Bake the crust for 8-10 minutes, then let it cool completely.

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