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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta


1 ½ pounds lean ground beef

1 yellow onion, chopped

2 tablespoons of butter

1 small can sliced ​​mushrooms, drained

1 green bell pepper, chopped

1 can onion soup mix

⅓ pound Provolone cheese, cut into small cubes

8 ounces penne pasta, cooked according to package directions

Salt and pepper to taste

1 tablespoon cornstarch

2 tablespoons Worcestershire sauce


Cook pasta according to package directions, drain

In a large skillet, crumble and brown the ground beef

Drain the meat and place it in a clean dish

In the same pan, put the butter and let it melt.

Add the mushrooms and cook until tender

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