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Philly Cheesesteak Egg Roll

Philly Cheesesteak Egg Roll


1 green bell pepper, chopped or thinly sliced

1 onion, chopped or thinly sliced

1 ½ tablespoon butter

1 pound ribeye, thinly sliced

Salt and pepper to taste

6 slices of provolone cheese

12 spring roll wrappers

frying oil

Ranch dressing to use for dipping


Melt ¾ tablespoon of butter in a pan and add the peppers and onions

Cook 3 to 4 minutes until softened

Remove the peppers and onions from the pan, set aside

Add the other half of the butter to the pan and let it melt

Add sliced ​​rib eye steak

Cook for 3 minutes, until just cooked through, not browned

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