2 cups light brown sugar
3 cups icing sugar, sifted
1 cup pecans or walnuts
2 sticks, (1 cup) butter, unsalted
5 ounces evaporated milk
¼ tsp salt
1 teaspoon vanilla extract
Spray a 9×5 loaf pan with the nonstick spray
Line the same cake tin with parchment paper
In a heavy saucepan over medium-high heat, melt the butter and brown sugar.
Heat 2 to 3 minutes until butter is melted and brown sugar is melted
Add evaporated milk and bring to a boil
Once the mixture comes to a boil, remove the pan from the heat and allow to cool for 30 minutes.
After 30 minutes, add salt and vanilla
Stir until well mixed
Slowly add the icing sugar
Stir in chopped walnuts
Spoon fudge mixture into prepared loaf pan
Place the loaf pan in the fridge for 20-25 minutes, uncovered
Once the fudge has set, cut it into squares and enjoy!
YIELD: 12 SERVING: 1
Amount per serving: CALORIES: 302 | TOTAL FAT: 7g | SATURATED FATS: 1g | TRANS FAT: 0g | UNSATURATED FATS: 6 g | CHOLESTEROL: 4mg | SODIUM: 71mg | CARBOHYDRATES: 60g | FIBER: 1g | SUGAR: 58g | PROTEIN: 2g