Turn off the heat of the pan and add the bell pepper and onions to the meat
Arrange your spring roll wrappers diagonally.
Place ½ slice of provolone cheese in the center
Spoon 2 to 3 tablespoons of meat mixture over cheese.
Roll one end over the meat, fold in the sides and finish rolling up the imperial roll
Heat the oil in the pan
Finish rolling all the spring rolls
Place gasket down in mold
Cook for 3 to 5 minutes, until lightly browned
Drain on paper towel and serve with your choice of dipping sauce.
Enjoy!
Nutrition Information:
SERVING: 1
Amount per serving: CALORIES: 180 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 220mg | SODIUM: 28mg | CARBOHYDRATES: 180g | SUGAR: 22g | PROTEIN: 14g