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Peach Cobbler Cheesecake

Peach Cobbler Cheesecake

Peach Cobbler Cheesecake is the most amazing combination of creamy New York style cheesecake and classic southern peach cobbler, wrapped in one decadent dessert. It melts in your mouth, doesn’t it? This Peach Topped Cheesecake has everything you love about peach cobbler and summery cheesecake, and all in one easy dessert recipe!


Filling and Peach Topping:

– 8 large pitted peaches, peeled and sliced ​​1/3-½ inch thick

– ½ cup brown sugar

– ½ cup) of sugar

– 1 tablespoon of lemon juice

– 2 tablespoons of cornstarch

– 1 teaspoon of cinnamon

– ¼ teaspoon nutmeg

Graham cracker crust:

– 3 cups graham cracker crumbs

– ¾ cup melted unsalted butter

Cheesecake layer:

– 3 (8 oz.) packages of softened cream cheese

– ¾ cup of sugar

– 2 teaspoons of vanilla extract

– 1/3 cup sour cream

– 4 large eggs lightly beaten

– 2 tablespoons of cornstarch

Cobbler trim:

– 1 cup all-purpose flour

– ¼ cup brown sugar

– ¼ cup) of sugar

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