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Elvis Presley Cake

Elvis Presley Cake

Ingredients:

1 box yellow cake mix 432 g or 15.25 oz.

Ingredients called for on the box of cake mix

1 box of 16 oz. crushed pineapple in its own juice, undrained (454 g)

1 cup granulated sugar 200 g

1/2 teaspoon vanilla extract 2.5 ml

1 packet of 8 oz. cream cheese, softened (226 g)

1/2 cup 1 stick unsalted butter, at room temperature (113 g)

3 cups powdered sugar 360 g

1 cup chopped pecans (113 g)

Instructions:

Preheat your oven to the temperature recommended on the cake mix box.

Combine cake mix and ingredients called for on box and bake cake in 9×13-inch baking dish according to package directions.



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