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Easy Tex-Mex Casserole

Easy Tex-Mex Casserole


1 lb 454 g ground beef

1 medium yellow onion diced

1 green bell pepper, diced

1 teaspoon ground cumin

1/2 teaspoon of salt

1 cup 240g salsa (I used corn and black bean salsa)

1 can corn (15.25 oz/432 g), drained

1 cornbread mix 8 oz / 227 g


Preheat the oven to 400°F (204°C).

In a skillet, cook ground beef, onion, bell pepper, cumin and salt until beef is cooked through and onions are translucent.

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