1 packet of frozen meatballs
16 ounces egg noodles
1 can cream of mushroom soup mix
1 cup of water
1 envelope onion soup mix
Heat meatballs according to package directions
Cook egg noodles according to package directions and drain when cooked.
In a skillet, add the cream of mushroom soup, water and onion soup mix, whisk and simmer until the sauce thickens slightly
Place the meatballs in the sauce and toss to coat well.
Serve the meatballs and sauce on a plate of egg noodles.
YIELD: 4 SERVING: 1
Amount per serving:CALORIES: 278 | TOTAL FAT: 9g | SATURATED FATS: 3g | TRANS FAT: 0g | UNSATURATED FATS: 6 g | CHOLESTEROL: 42mg | SODIUM: 752mg | CARBOHYDRATES: 39g | FIBER: 2g | SUGAR: 5g | PROTEIN: 10g