invisible hit counter

Easy Meatball Stroganoff

Easy Meatball Stroganoff


1 packet of frozen meatballs

16 ounces egg noodles

1 can cream of mushroom soup mix

1 cup of water

1 envelope onion soup mix


Heat meatballs according to package directions

Cook egg noodles according to package directions and drain when cooked.

In a skillet, add the cream of mushroom soup, water and onion soup mix, whisk and simmer until the sauce thickens slightly

Place the meatballs in the sauce and toss to coat well.

Serve the meatballs and sauce on a plate of egg noodles.


Nutrition Information:


Amount per serving:CALORIES: 278 | TOTAL FAT: 9g | SATURATED FATS: 3g | TRANS FAT: 0g | UNSATURATED FATS: 6 g | CHOLESTEROL: 42mg | SODIUM: 752mg | CARBOHYDRATES: 39g | FIBER: 2g | SUGAR: 5g | PROTEIN: 10g

Leave a Reply

Your email address will not be published. Required fields are marked *