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Dutch Apple Bread

Dutch Apple Bread


1 ½ cups green apple, peeled and diced

½ cup butter, softened

1 cup granulated white sugar

1 teaspoon baking powder

1 teaspoon vanilla extract

2 large eggs

½ cup of milk

½ teaspoon of salt

2 cups all-purpose flour

½ cup walnuts


⅓ cup flour

2 tablespoons brown sugar

2 tablespoons white granulated sugar

2 teaspoons of cinnamon

5 tablespoons butter, cold and cut into cubes


1 tablespoon butter, melted

½ cup icing sugar

¼ teaspoon vanilla extract

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