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Easy Burrito Casserole

Easy Burrito Casserole


1 can 16 oz refried beans

1 can (14 ounces) whole kernel corn, drained

1 ½ pounds ground beef, or choice of meat

1 package taco seasoning mix

1 can of enchilada sauce

1 small can of green chillies

8 large tortillas, your choice, cut in half

2 cups Fiesta Cheese Blend, shredded

Green onions, chopped for garnish


Preheat the oven to 350*

Brown the ground beef in a large skillet

Add taco seasoning and simmer for a few minutes

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