Deviled Ham Salad

Ingredients:

900g diced ham

1/2 cup 120 ml mayonnaise

1 tablespoon Worcestershire sauce

2 teaspoons of Dijon mustard

1/2 teaspoon apple cider vinegar

1/4 teaspoon hot sauce

Kosher salt and freshly ground black pepper to taste

Instructions:

In the bowl of a food processor, pulse the diced ham until finely chopped.

In a large bowl, combine the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar and hot sauce.