Buffalo Chicken Garbage Bread Recipe is a delicious, hearty, and indulgent recipe that combines the flavors of a Buffalo Chicken Sandwich with the concept of “trash bread” or “stuffed bread.”
This dish is perfect for game days, gatherings, or a fun family dinner. It features tender shredded chicken coated in tangy Buffalo sauce, melted cheese, and optional extra toppings, all wrapped in a soft, golden bread crust.
The result is a satisfying and appetizing meal that is sure to please Buffalo Chicken lovers.
How to Make Buffalo Chicken Garbage Bread Recipe
Ingredients for Buffalo Chicken Garbage Bread Recipe
1 loaf of French bread, top cut off and some of the filling scooped out
8 ounces cream cheese, softened
1 cup cooked, shredded or diced chicken
2 cups cheddar cheese, grated
¼ cup blue cheese
¼ cup ranch dressing
¼ cup buffalo sauce
Preheat the oven to 350*
In a small bowl, combine blue cheese, buffalo sauce, cream cheese and ranch dressing.
Mix until well blended
Stir in chicken and 1 ½ cups shredded cheddar cheese
Prepare the bread as indicated above
Spread the chicken mixture in the loaf of bread
Cover with the remaining cheddar cheese
Put the top of the bread back on the bread
Bake for 18 to 22 minutes
YIELD: 12 SERVING: 1
Amount per serving: CALORIES: 86 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 64mg | SODIUM: 126mg | CARBOHYDRATES: 124g | SUGAR: 8g | PROTEIN: 10g
Buffalo Chicken Garbage Bread Recipe Frequently Asked Questions
What kind of chicken should I use for Buffalo Chicken Garbage Bread?
You can use any cooked chicken, such as roast chicken, grilled chicken breasts, or even leftover chicken from a previous meal. Just be sure to shred the chicken into small pieces before tossing it with the Buffalo sauce.
Can I use store-bought pizza dough for this DIY recipe?
Yes, store-bought pizza dough works well for Buffalo Chicken Garbage Bread. Alternatively, you can use homemade pizza dough or even store-bought bread dough if you prefer.
Can I customize the Buffalo Chicken Garbage Bread toppings?
Absolutely! Feel free to add or substitute ingredients according to your preferences. You can include diced vegetables like bell peppers, onions, or jalapeños for extra flavor and texture. You can also experiment with different cheese combinations or add crumbled blue cheese for a more authentic Buffalo Chicken experience.
Can I make Buffalo Chicken Garbage Bread ahead of time?
Yes, you can prepare the bread in advance until baking. Assemble the bread with all the toppings, roll it up and wrap it tightly in plastic wrap. Store it in the fridge for up to 24 hours before cooking. When ready to bake, remove bread from refrigerator, unwrap, brush with melted butter or oil, season and bake as directed.
How do you store and reheat leftovers?
Store leftover Buffalo Chicken Garbage Bread wrapped in plastic wrap or foil in the refrigerator for up to 3-4 days. To reheat, place individual slices on a baking sheet and warm in a preheated 350°F (175°C) oven for about 5-10 minutes, or until heated through. You can also reheat the bread in the microwave for a quick option, but the crust may not be as crispy.
What is a Buffalo Chicken Sandwich?
A buffalo chicken sandwich is a popular American dish consisting of breaded and deep-fried chicken breast or chicken tenders coated in a spicy buffalo sauce and served on a bun or bread.
Buffalo sauce is usually made with a combination of hot sauce (such as Frank’s RedHot), butter, and sometimes spices or additional ingredients like garlic or vinegar. The sandwich is often served with toppings such as lettuce, tomato, onion, and a refreshing dressing like ranch or blue cheese to balance out the spiciness of the buffalo sauce.
This sandwich is inspired by the flavors of Buffalo-style chicken wings, which originated in Buffalo, New York, and have become a popular bar food and appetizer across the United States.