Butterfinger Cheesecake

Ingredients

25 Oreo cookies, finely crushed (I use a food processor)

5 tablespoons butter, melted

4 packages (8 ounces) cream cheese, softened

1 cup of sugar

3 tablespoons heavy whipped cream

1 1/2 teaspoons vanilla extract

5 eggs

4 (2.1 ounces) Butterfinger candy bars, coarsely chopped

Accompaniement

1 (2.1 ounce) candy bar, coarsely chopped