Blueberry Cream Cheese Muffins

Ingredients:

Streusel Crumb Topping:

2/3 cup all-purpose flour

1/3 cup light brown sugar

¼ tsp salt

¼ cup unsalted butter, melted

Blueberry Muffins:

1 cup all-purpose flour

¼ tsp salt

1 teaspoon baking powder

¼ cup vegetable oil

½ cup granulated sugar

1 large egg

½ teaspoon of vanilla

½ cup Greek yogurt

1 ½ cups fresh blueberries (half goes in the batter and the other half for garnish)

1 tablespoon flour for mixing the blueberries

Cream Cheese Filling:

6 oz. cream cheese at room temperature

3 tablespoons granulated sugar

1 teaspoon vanilla