12 Shrimps Peeled, Deveined, Cooked
1 rapeseed oil
1 smoked paprika
1 powdered onion
1 garlic powder
1 ½ salt
½ cayenne pepper
½ thyme leaves
¼ ground oregano
Preheat the oven to 350°. Place foil on cookie sheet. Lightly oil foil with cooking spray.
Place the shrimp in a mixing bowl. Add oil to the bowl. Cover the top of the bowl and shake gently until all the shrimp are coated with oil.
In a small bowl with a lid, combine all the herbs and spices. Add the mixture to the bowl of shrimp.
Cover the bowl and shake gently until all the shrimp are coated with the seasonings.
In a single layer, place the shrimp on the cookie sheet. Bake for 10 minutes. Serve hot with a slice of lemon wedge.