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Baked Caesar Chicken

Baked Caesar Chicken


4 boneless, skinless chicken breasts (about 600g)

1 cup Caesar dressing 240 ml

1 ½ cup grated parmesan 180g

½ cup sour cream 120 ml (optional)

Freshly ground black pepper


Preheat the oven to 375°F (190°C). Spray the inside of an 8×11″ baking dish with cooking spray.

If the chicken breasts are uneven in thickness, place them in a Ziploc bag and mash them with a meat pounder until they are an even ¾”-1″ thickness.

Sprinkle chicken breasts with grated Parmesan cheese and freshly ground black pepper and place in prepared baking dish.

In a small bowl, whisk together Caesar dressing and sour cream (if using).

Pour the mixture over each chicken breast, then sprinkle grated Parmesan on top.

Bake the chicken in the preheated oven for 30 minutes.

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