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White Chocolate Raspberry Tiramisu

White Chocolate Raspberry Tiramisu


1 – 600g. pkt. frozen raspberries, thawed and drained (21 oz.)

6 tbsp. White sugar

1 cup of sugar

1/3 cup hot water

1/2 cup Triple Sec or orange liqueur

1/2 cup cold water

6 egg yolks

1 cup white sugar

2- 275g. containers of mascarpone cheese (10 oz each)

2 cups whipped cream

1 C. vanilla

2- 150g. pkg of spoon cookies (5 oz each)

2- 1 oz. square of finely grated white chocolate


Place the raspberries in a bowl and add the 6 tbsp. sugar and leave to macerate while preparing the mascarpone filling.

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