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The Best Goulash

The Best Goulash


1 tablespoon olive oil

1 cup onion, diced

1 green bell pepper, diced

2 pounds. ground beef, lean

3 teaspoons garlic, minced

2 cans of 15 oz tomato sauce

2 cans (15 oz) small diced tomatoes

3 cups beef broth

3 tablespoons Worcestershire sauce

2 teaspoons seasoned salt

2 tablespoons Italian seasoning

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