Ingredients:
2 pounds. Ground beef
1 package taco seasoning
1 can corn drained
1 can nacho cheese soup
32 oz. bag frozen tater tots
1 ½ C. Grated cheddar cheese
Instructions:
Preheat the oven to 350 degrees.
Add the ground beef to a large skillet over medium-high heat on the stove and sauté until the meat is completely browned. Drain off any excess fat.
