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Tater Tot Hotdish

Tater Tot Hotdish


1 small onion, finely diced

2 minced garlic cloves

Salt and pepper to taste

1 pound ground beef, well cooked and drained

1 tablespoon Worcestershire sauce

1 can of cream of mushroom soup

15 ounce can cut green beans, drained

2 cups cheddar cheese, grated


Preheat the oven to 350*

Lightly spray an 8 or 9 inch square baking dish

In a large skillet, brown the ground beef with the garlic and onion

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