Drain excess fat
Stir in the Worcestershire sauce, salt and pepper to taste
Transfer this mixture to the baking dish as the bottom layer.
Pour the cream of mushroom soup on top of the ground beef
Place the drained green beans on top of the soup mix, season with salt and pepper
Garnish with grated cheese
Place the tater tots as the top layer
Bake for 35 to 40 minutes, until the bites are golden brown and crispy and the cheese is melted.
Serve immediately