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Stuffed French Onion Potatoes

Stuffed French Onion Potatoes


4 large russet potatoes

6 ounces grated cheese

3 white onions, sliced

½ cup beef broth

½ cup of white wine

4 tablespoons unsalted butter

Salt and pepper to taste


Preheat oven to 375*

Spray a baking sheet with nonstick spray

Boil the potatoes and let cool

Once cooled, hollow out an oval potato shape in the center of each potato

Place the hollowed portions in a bowl and mash well with a potato masher

Add the butter to a skillet that is set over medium heat

When the butter is melted, add the chopped onions

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