Stuffed Pepper Skillet

Ingredients

½ white onion, chopped

2 green peppers, chopped

2 garlic cloves, minced

2 cups beef broth

2 tablespoons of tomato paste

14 ounce can small diced tomatoes

¾ cup long-grain white rice

1 pound lean ground beef

Salt and pepper to taste

1 ½ cups Monterey Jack cheese

Instructions

Brown the ground beef in a large skillet, drain the fat from the pan