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Spicy Garlic Butter Shrimp

Spicy Garlic Butter Shrimp


16 jumbo shrimp (1 1/2 lb), peeled and deveined

Kosher salt and freshly ground pepper

2 tablespoons extra virgin olive oil

2 large garlic cloves, thinly sliced

1/2 cup dry white wine

2 tablespoons sambal oelek or other chili paste

1 stick (4 ounces) unsalted butter, cut into tablespoons

Crusty bread, for serving

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