Ingredients
16 jumbo shrimp (1 1/2 lb), peeled and deveined
Kosher salt and freshly ground pepper
2 tablespoons extra virgin olive oil
2 large garlic cloves, thinly sliced
1/2 cup dry white wine
2 tablespoons sambal oelek or other chili paste
1 stick (4 ounces) unsalted butter, cut into tablespoons
Crusty bread, for serving
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