Ingredients
3 pounds russet potatoes
1 cup mayonnaise (adjust if you want more or less)
¼ Dijon Mustard Gray Poupon
2 teaspoons apple cider vinegar
2 tsp sugar
½ cup sweet pickles
1 stalk of celery chopped
1 medium Vidalia onion, chopped
4 large hard-boiled eggs, cut into pieces
Instructions
Fill a large saucepan with water and add the potatoes.
