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Southern-Style Potato Salad

Southern-Style Potato Salad


3 pounds russet potatoes

1 cup mayonnaise (adjust if you want more or less)

¼ Dijon Mustard Gray Poupon

2 teaspoons apple cider vinegar

2 tsp sugar

½ cup sweet pickles

1 stalk of celery chopped

1 medium Vidalia onion, chopped

4 large hard-boiled eggs, cut into pieces


Fill a large saucepan with water and add the potatoes.

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