invisible hit counter

Southern Chocolate Cobbler Recipe

Southern Chocolate Cobbler Recipe


1/2 cup 113.5 g unsalted butter

1 1/2 cups 300 g granulated sugar, divided

4 tbsp 19g unsweetened cocoa powder, divided

2 cups 250g all-purpose flour

2 teaspoons 10g baking powder

1/4 teaspoon 1.5 g salt

1 cup 240 ml milk

2 teaspoons 10 ml vanilla extract

3 cups 720 ml boiling water

Vanilla ice cream to serve


Preheat the oven to 350°F (175°C).

Place the butter in a 9 × 13 inch (23 x 33 cm) baking dish and place in the oven until melted. Once melted, remove from oven and set aside.

For Complete READING Please Head On Over To Next Page Or Open button (>)

Prev1 of 2

Leave a Reply

Your email address will not be published. Required fields are marked *