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Sausage Muffins With Bisquick

Sausage Muffins With Bisquick


1 pound ground breakfast sausage, any flavor is fine

1 cup cheddar cheese, grated

4 large eggs

1 cup Bisquick baking mix


Brown the ground sausage in a skillet on top of the stove. Drain any excess fat

Preheat the oven to 350*

In a large bowl, combine eggs, cheddar cheese and Bisquick mix, whisk until well blended

Add the pre-cooked sausage

Grease 12 cups in a muffin tin

Fill the cups about ¾ of the way to the top

Bake 18 to 20 minutes


Nutrition Information:


Amount per serving: CALORIES: 228 | TOTAL FAT: 17g | SATURATED FATS: 6g | TRANS FAT: 0g | UNSATURATED FATS: 9g | CHOLESTEROL: 104mg | SODIUM: 521mg | CARBOHYDRATES: 7g | FIBER: 0g | SUGAR: 2g | PROTEIN: 12g

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