Ingredients
24 graham crackers
2 sticks of butter, unsalted
1 cup light brown sugar
2 cups pecans, chopped
Instructions
In a saucepan, put the butter and brown sugar
Melt over medium heat
Line a baking sheet with aluminum foil
Spread the graham crackers in a single layer on the prepared baking sheet
Once the butter and sugar begin to boil, boil for 2 minutes, stirring constantly
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