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Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls


2 cups peaches, chopped

1 tablespoon fresh lemon juice

2 tablespoons butter, salted

½ cup brown sugar, preferably light brown

4 teaspoons cornstarch

½ teaspoon of cinnamon

½ teaspoon vanilla extract

10 sheets of rolled eggs

Water to seal the edges

Vanilla bean sauce for dipping

½ teaspoon vanilla bean paste

2 ½ tablespoons of milk

¾ cup powdered sugar


In a small saucepan, combine the peaches, lemon juice, butter and brown sugar

Add cornstarch and cinnamon

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