ITALIAN DRUNKEN NOODLES RECIPE

Step 7: Add in white wine and heat until reduced.

Step 8: Add in the diced tomatoes, olive oil and chopped basil. Stir until well combined.

Step 9: Drizzle 3 tablespoons of olive oil.

Step 10: Add in the cooked sausage, chopped parsley, and 1/2 of the Julienned basil. Simmer for 3 to 4 minutes or until well blended.

Step 11: Remove from the heat and prepare the noodles.

Step 12: Refer to the directions provided on the package of the egg noodles.

Step 13: Drain the noodles and add them into the sauce. Mix using tongs until well combined.

Step 14: Spoon into a serving plate and sprinkle the rest of the Julliened basil on top and drizzle with olive oil.

Step 15: Serve and enjoy!