ITALIAN DRUNKEN NOODLES RECIPE

Serves: 6 Prep Time: 30 mins Cooking Time: 30 mins

INGREDIENTS

• 1 pound Italian sausage
• 1 1/2 teaspoon salt
• 1 teaspoon Italian seasoning
• 1/2 teaspoon black pepper
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 orange pepper, diced
• 4 clove garlic, minced
• 1/2 cup white wine (like chardonnay)
• 1 can(s) diced tomatoes with juice (28 oz)
• 2 tablespoons parsley
• 1/4 cup basil, fresh
• 12 ounces egg noodles
• Fresh Parmesan cheese, optional

INSTRUCTIONS

Step 1: Place a large pot on the stove and turn the heat to medium-high.

Step 2: Add 2 tablespoons of olive oil and allow it to become hot.

Step 3: Add the spice Italian sausage and crumble it into small pieces. Cook until the colour turns brown.

Step 4: Remove the sausage from the pot and place it in a small mixing bowl.

Step 5: In the same pot, add the bell peppers, Italian seasoning, salt, and pepper. Saute for 2 minutes or until the bell peppers are soft.

Step 6: Add in the garlic and cook until aromatic.