Irish Cream Sheet Cake

INGREDIENTS

• Cake:
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (3 stick) unsalted butter, room temperature
• 2 cups sugar
• 3 eggs
• 1/4 cup Irish cream non-alcoholic coffee creamer
• 1/2 cup Bailey’s Irish cream
• 2 teaspoons vanilla extract
• Frosting:
• 1 cup sugar
• 3/4 cup (1 1/2 sticks) unsalted butter
• 1/4 cup whole milk
• 1/4 cup Bailey’s Irish cream or Irish cream non-alcoholic coffee creamer
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 cups powdered sugar