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How to make Samoa Truffles

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7 ounce sweetened, shredded coconut

1 can dulce de leche (14 ounce)

1 can sweetened condensed milk (14 ounce)

1 box (11 ounce) Nilla Wafer cookies, crushed (about 2 cups crushed)

16 ounce Ghirardelli dark chocolate wafers


On a large baking sheet, spread coconut into a single layer. Bake in a 350 degree oven for 10-15 minutes, until lightly browned.

Be sure to turn and flip the coconut every 5 minutes. Remove from oven.

In a bowl, combine coconut, dulce de leche, sweetened condensed milk and cookie crumbs. Stir until well combined.

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