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How to make Creamy Cajun Shrimp Pasta

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450 g 1 lb. shrimp, deveined and cleaned

227 g 8 oz. linguine

15 ml 1 tbsp. oil

5 ml 1 tsp Cajun seasoning

240 ml 1 cup half and half

28 g 2 tbsp. butter

2 cloves garlic minced

A few sprigs of chopped parsley

1 Roma tomato diced small

28 g ¼ cup Parmigiano-Reggiano

15 ml 1 tbsp. lemon juice, optional

Dry the cleaned shrimp with a paper towel and season with a few pinches of salt, pepper, and ½ tsp of cajun seasoning.

Cook the linguine per package instructions and set aside.

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