Ingredients
1-pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
12 cooked biscuits, warmed, for serving
How to Make Pioneer Woman Sausage Gravy
Use your finger, tear small pieces of sausage also adding them in single layer to large,bottomed skillet.
