Ingredients:
680 g Shrimp peeled and deveined
2 tablespoons Butter or Ghee
4 Garlic Cloves pressed
240 ml Heavy Cream
1 teaspoon Gluten-free Flour
½ tablespoon Lemon Zest
1 tablespoon Italian Seasoning Mix
1 teaspoon Chili Flakes or to taste
1 teaspoon Cayenne Powder
60 g Sun-dried Tomatoes chopped
A handful of freshly chopped basil leaves picked and chopped
Sea salt and pepper to taste
Instructions:
