In a skillet, add the cream of mushroom soup, water and onion soup mix, whisk and simmer until the sauce thickens slightly
Place the meatballs in the sauce and toss to coat well.
Serve the meatballs and sauce on a plate of egg noodles.
Enjoy!
Nutrition Information:
YIELD: 4 SERVING: 1
Amount per serving:CALORIES: 278 | TOTAL FAT: 9g | SATURATED FATS: 3g | TRANS FAT: 0g | UNSATURATED FATS: 6 g | CHOLESTEROL: 42mg | SODIUM: 752mg | CARBOHYDRATES: 39g | FIBER: 2g | SUGAR: 5g | PROTEIN: 10g
