In a bowl whisk together the salt, vinegar, mustard, brown sugar, water, ketchup and tomato paste
Pour the mixture over the beef short ribs
Cook on low for 8 hours
Remove the ribs from the Crockpot and shred the meat
Return the meat to the Crockpot and the sauce
Toss or stir the meat into the sauce
Serve and enjoy!
Nutrition Information:
YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 927 | TOTAL FAT: 52g | SATURATED FAT: 23g | TRANS FAT: 3g | UNSATURATED FAT: 29g | CHOLESTEROL: 227mg | SODIUM: 2687mg | CARBOHYDRATES: 59g | FIBER: 2g | SUGAR: 51g | PROTEIN: 61g
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