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Crockpot BBQ Beef Ribs

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2 pounds Beef Short Ribs

6 ounces Tomato Paste

1 cup ketchup

1 cup water

¾ cup Brown Sugar

½ cup White Distilled Vinegar

2 tbsp Dijon Mustard

1 tbsp Salt


Place the Beef short ribs into the Crockpot with the bones down

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