Crockpot BBQ Beef Ribs

Ingredients

2 pounds Beef Short Ribs

6 ounces Tomato Paste

1 cup ketchup

1 cup water

¾ cup Brown Sugar

½ cup White Distilled Vinegar

2 tbsp Dijon Mustard

1 tbsp Salt

Instructions

Place the Beef short ribs into the Crockpot with the bones down