Corn Casserole by Susan Drees useronSeptember 14, 2023Leave a Comment on Corn Casserole by Susan Drees PREPARATION Preheat oven to 350°F. Grease a 2-quart casserole dish. In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in cheese. Pour into casserole dish. Bake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean. Let stand 5 minutes before serving. For Complete READING Please Head On Over To Next Page Or Open button (>)Prev2 of 2Next