FOR THE SHRIMP:
- 1 lb jumbo shrimp, peeled and deveined
- 1/2 cup dry white wine
- 4 tablespoons (1/2 stick) unsalted butter, melted and divided
- Juice from one lemon
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
FOR THE TOPPING:
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